Spice is like a puzzle, combination makes different aspects, but there is no correct answer. It makes me concerned but as long as I don't throw it out, I can play forever. I will propose recommended combinations and cooking methods, but you can use our spice freely. If I make one rule, you have to enjoy it from the beginning to the end. Enjoy the spice with infinite possibilities for all ingredients and dishes on the table.
Those spices, you can enjoy not only with meat dishes but also with unexpected ingredients.
One of the interesting uses of spices is that you can enjoy unexpected combinations. Shichimi Sansho (Japanese 7 kinds mixed papers), which this time is mixed with "Timund Pepper" from Nepal. Another spice is an "Outdoor Spice", that is perfect for outdoor cooking. It is a spice that you can enjoy with any meat dishes even for deer, but also with fruit jams or chocolates. We also recommend spice cocktails that you put directly in sake.
A mixed spice that allows you to easily enjoy outdoor cooking in the outdoor scene. You can enjoy it not only with any kind of cooked meat, but also as the seasoning of the meat dishes. The surprising combination is with strawberry jam. It transforms to a side dish that goes well with sharp tasting alcohols such as wine and sake. Recommended dishes / ingredients: Various meat dishes including roast pork, strawberry jam, fried noodles’s sauce, fried chicken, etc.